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Spring Berry Parfait Recipe

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  • Author: slsrecipes
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and healthy spring dessert featuring layers of fresh berries, yogurt, and granola. Perfect for breakfast, a snack, or a light dessert.


Ingredients

Units Scale
  • 1 cup Greek yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup granola
  • 1 tablespoon chia seeds (optional)

Instructions

  1. In a bowl, mix the Greek yogurt, honey, and vanilla extract together until smooth.
  2. In serving glasses, layer the yogurt mixture, followed by a layer of mixed berries, and then granola.
  3. Repeat the layers until the glass is filled, finishing with a layer of berries on top.
  4. If desired, sprinkle chia seeds over the top for extra texture and nutrition.
  5. Serve immediately or refrigerate for a few hours before serving.

Notes

  • For a vegan option, use coconut or almond milk yogurt.
  • Feel free to switch the berries based on seasonal availability.
  • You can add a drizzle of extra honey on top for sweetness.
  • Can be made in advance and stored in the fridge for up to 24 hours.

Nutrition

  • Serving Size: 1 parfait
  • Calories: 250
  • Sugar: 16g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 5mg