Description

Steak Fingers are crispy, tender strips of beef that are breaded and fried to golden perfection. Often served with gravy or dipping sauce, these southern-style treats make a satisfying main dish or crowd-pleasing appetizer.

Ingredients

1 lb cube steak or tenderized round steak
1 cup all-purpose flour
1/2 cup cornmeal
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1/4 cup milk
Vegetable oil for frying
Optional: white gravy or dipping sauce for serving

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Instructions

Cut the cube steak into 1-inch wide strips. Pat dry with paper towels.
In a shallow bowl, mix together the flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper.
In a separate bowl, whisk together the eggs and milk.
Dip each steak strip into the egg mixture, then dredge in the flour mixture, pressing to coat well. Repeat for all strips.
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
Once the oil is hot (about 350°F/175°C), fry the steak fingers in batches for 2-3 minutes per side or until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.
Serve hot with white gravy or your favorite dipping sauce.

Notes

Cube steak works best because it’s tender and quick to cook, but other tender cuts can be used.
Keep cooked steak fingers warm in a 200°F oven while finishing batches.
For a spicy version, add cayenne pepper or hot sauce to the flour or egg mixture.