Description

Strawberry Avocado Corn Salad is a fresh, colorful summer salad made with sweet strawberries, creamy avocado, grilled corn, and a zesty lime dressing—perfect for picnics, BBQs, or a light, healthy meal.

Ingredients

2 cups fresh strawberries, hulled and sliced
1 avocado, diced
1 cup grilled corn kernels (from about 2 ears of corn)
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon olive oil
Salt and black pepper to taste

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Instructions

If using fresh corn, grill it for 5–7 minutes, then slice off the kernels once cooled.
In a large bowl, combine strawberries, avocado, corn, red onion, and cilantro.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Drizzle the dressing over the salad and gently toss to combine.
Serve immediately or chill for up to 30 minutes before serving.

Notes

Add feta cheese or grilled chicken for a heartier version.
Use frozen corn if fresh is unavailable—just thaw before using.
Best enjoyed the day it’s made due to the avocado.