Description
Strawberry Avocado Corn Salad is a fresh, colorful summer salad made with sweet strawberries, creamy avocado, grilled corn, and a zesty lime dressing—perfect for picnics, BBQs, or a light, healthy meal.
Ingredients
Units
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 avocado, diced
- 1 cup grilled corn kernels (from about 2 ears of corn)
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- If using fresh corn, grill it for 5–7 minutes, then slice off the kernels once cooled.
- In a large bowl, combine strawberries, avocado, corn, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately or chill for up to 30 minutes before serving.
Notes
- Add feta cheese or grilled chicken for a heartier version.
- Use frozen corn if fresh is unavailable—just thaw before using.
- Best enjoyed the day it’s made due to the avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg