Strawberry Brownies

Why You’ll Love This Recipe

Strawberry Brownies are a fun and fruity twist on classic brownies, combining the rich chewiness of a brownie with the sweet, bright flavor of strawberries. Made with strawberry cake mix, these pink-hued treats are quick to prepare and perfect for parties, holidays, or anytime you’re craving something sweet and colorful.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

strawberry cake mixeggsvegetable oilpowdered sugarmilkvanilla extractfreeze-dried strawberries or sprinkles (optional for topping)

directions

Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.

In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil.

Stir until a thick batter forms.

Spread the batter evenly in the prepared pan.

Bake for 18-22 minutes, or until the edges are set and a toothpick comes out mostly clean.

Allow to cool completely before glazing.

In a small bowl, mix powdered sugar, milk, and vanilla extract to make a smooth glaze.

Drizzle over the cooled brownies and top with freeze-dried strawberries or sprinkles if desired.

Let the glaze set before slicing and serving.

Servings and timing

This recipe yields approximately 16 brownies.
Preparation time: 5 minutes
Baking time: 18-22 minutes
Cooling and glazing time: 20 minutes
Total time: 45 minutes

Variations

Add white chocolate chips to the batter for extra sweetness.
Use a cream cheese glaze for a tangy contrast.
Fold in chopped fresh strawberries for added texture.
Top with melted chocolate for a strawberry-and-chocolate combo.

storage/reheating

Store Strawberry Brownies in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 7 days for longer freshness.
Freeze unglazed brownies for up to 2 months, thaw before glazing and serving.

FAQs

Can I use a different cake mix flavor?
Yes, but it will change the color and taste. Strawberry mix gives the signature flavor and pink hue.

Why are my brownies too cakey?
Try reducing the baking time slightly or using one less egg for a fudgier texture.

Can I double the recipe?
Yes, use a 9×13-inch pan and adjust baking time as needed.

Do I need to refrigerate them?
Not necessary unless the glaze contains dairy. Room temperature storage is fine for 2-3 days.

Can I use fresh strawberries?
Yes, but they may add extra moisture—reduce liquid slightly or bake a few minutes longer.

Is the glaze required?

No, but it adds sweetness and a nice finish. You can dust with powdered sugar instead.

Can I make these gluten-free?
Use a gluten-free strawberry cake mix for a similar result.

Are these brownies very sweet?
Yes, they have a candy-like sweetness from the cake mix and glaze.

Can I use butter instead of oil?
Yes, melted butter can be used, but the texture may be slightly denser.

Can I add nuts or other mix-ins?
Absolutely—try almonds, pistachios, or coconut flakes for variety.

Conclusion

Strawberry Brownies are a vibrant, crowd-pleasing treat with the perfect balance of chewy texture and fruity sweetness. Whether you’re baking for a special event or just to brighten your day, these pretty pink bars are sure to impress with both flavor and fun.

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