Strawberry Cream Cheese Pie

Why You’ll Love This Recipe

Strawberry Cream Cheese Pie is a luscious dessert that combines a buttery crust, rich cream cheese filling, and a glossy, fresh strawberry topping. It’s a no-bake, crowd-pleasing treat that’s perfect for spring and summer gatherings. With its sweet, tangy, and creamy layers, every bite feels indulgent yet refreshingly light.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crust (store-bought or homemade)cream cheesesugarvanilla extractheavy cream or whipped toppingfresh strawberriesstrawberry gelatin (Jell-O)boiling watercold watercornstarch (optional for thickening)

directions

If using a homemade crust, mix graham cracker crumbs with melted butter and press into a pie dish. Chill for 10-15 minutes.

In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.

In a separate bowl, whip the cream until stiff peaks form, then gently fold it into the cream cheese mixture.

Spread the cream cheese filling evenly into the chilled crust.

Arrange sliced fresh strawberries over the cream cheese layer.

In a small bowl, dissolve strawberry gelatin in boiling water. Stir in cold water and let cool slightly.

Pour the gelatin mixture over the strawberries gently, coating them evenly.

Refrigerate the pie for at least 4 hours, or until set.

Slice and serve chilled.

Servings and timing

This recipe yields 8 slices.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Use a shortbread or Oreo crust for a different flavor base.

Add lemon zest to the filling for a citrus twist.

Top with crushed nuts or toasted coconut for texture.

Replace gelatin with a homemade strawberry glaze using cornstarch and sugar.

Layer with blueberries for a red-white-blue festive option.

storage/reheating

Store Strawberry Cream Cheese Pie in the refrigerator, covered, for up to 4 days.Do not freeze, as the gelatin and fresh strawberries may lose texture.Serve chilled for best consistency.

FAQs

Can I use frozen strawberries?

Fresh is best for texture and appearance, but thawed and drained frozen strawberries can be used in a pinch.

Can I use Cool Whip instead of whipped cream?

Yes, Cool Whip can be folded in for convenience.

Why is my filling runny?

It may need more chilling time or the cream wasn’t whipped to stiff peaks.

Do I need to bake the crust?

No, the graham cracker crust sets well with chilling alone.

Can I make this pie ahead of time?

Yes, it’s perfect for making a day in advance.

Is there a substitute for gelatin?

A cornstarch-based glaze can be made on the stovetop as an alternative.

Can I use low-fat cream cheese?

Yes, but the texture may be slightly softer.

How do I prevent the strawberries from getting soggy?

Pat them dry before placing on the filling, and add the gelatin topping soon after.

What type of strawberries work best?

Ripe but firm strawberries hold up best in texture and flavor.

Is this pie very sweet?

It has a balanced sweetness thanks to the cream cheese and fresh berries.

Conclusion

Strawberry Cream Cheese Pie is a refreshing, creamy dessert that captures the essence of summer in each slice. With minimal effort and no baking required, it’s a go-to recipe for when you want something beautiful, fruity, and indulgent. Serve it at your next gathering, and watch it disappear in minutes.

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