A delightful pastry featuring a buttery, flaky dough filled with sweet cream cheese and fresh strawberries, perfect for a breakfast treat or dessert.

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In a small bowl, dissolve yeast in warm water and let sit for 5–10 minutes until foamy.
In a mixing bowl, combine milk, sugar, salt, egg, and the yeast mixture. Gradually add flour to form a dough.
Roll the dough into a rectangle, place cubed butter on one side, fold over, and roll out again. Repeat folding and rolling 3–4 times. Chill the dough for at least 1 hour.
Mix cream cheese, powdered sugar, and vanilla extract in a bowl until smooth to make the filling.
Roll out chilled dough and cut into squares. Place a dollop of cream cheese filling and strawberry slices in the center of each.
Fold corners or edges inward and seal lightly. Place on a baking sheet lined with parchment paper.
Preheat oven to 375°F (190°C). Brush pastries with egg wash made by beating 1 egg with 1 tablespoon water.
Bake for 18–22 minutes until golden brown. Let cool slightly before serving.