Strawberry Mousse

Why You’ll Love This Recipe

Strawberry Mousse is a light, airy dessert bursting with fresh strawberry flavor and a creamy texture. It’s perfect for spring and summer, easy to make with just a few ingredients, and elegant enough for dinner parties or special occasions. Served chilled, it offers a refreshing finish to any meal.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesgranulated sugarlemon juiceunflavored gelatinheavy whipping creampowdered sugarvanilla extract (optional)

directions

Wash, hull, and puree the strawberries in a blender or food processor until smooth.

Strain the puree to remove seeds, then transfer to a saucepan.

Add granulated sugar and lemon juice, then heat over medium until warm and sugar is dissolved.

Sprinkle gelatin over the mixture and stir until fully dissolved. Let cool to room temperature.

In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Gently fold the cooled strawberry mixture into the whipped cream until fully combined and smooth.

Spoon into serving glasses or bowls.

Chill for at least 2 hours, or until set.

Serve with fresh strawberries or mint leaves for garnish.

Servings and timing

This recipe makes approximately 4–6 servings.
Preparation time: 15 minutes
Cooling and chilling time: 2–3 hours
Total time: 2 hours 15 minutes – 2 hours 30 minutes

Variations

Use raspberries or mango in place of strawberries.
Add a splash of liqueur like Grand Marnier or Chambord for an adult version.
Layer with sponge cake or crushed cookies for a parfait-style dessert.
Top with whipped cream and shaved white chocolate for extra indulgence.

storage/reheating

Store covered in the refrigerator for up to 3 days.
Do not freeze, as the texture may change.
Serve chilled; no reheating needed.

FAQs

Can I use frozen strawberries?

Yes, thaw and drain before pureeing.

Is gelatin necessary?

Yes, it helps the mousse set. Agar-agar can be used as a vegetarian alternative.

Can I make it ahead of time?

Yes, it’s perfect for making a day in advance.

Is it very sweet?

It’s mildly sweet with natural strawberry flavor—adjust sugar to taste.

Can I use store-bought puree?

Yes, just ensure it’s unsweetened and adjust sugar accordingly.

How do I avoid lumps?

Make sure the gelatin is fully dissolved and the strawberry mixture is cool before folding into the cream.

Can I pipe it into glasses?

Yes, for a neater presentation.

Can I serve it in a large dish?

Yes, but individual servings chill and set faster.

Can I skip the straining step?

It’s optional, but straining gives a smoother texture.

Is it gluten-free?

Yes, this recipe is naturally gluten-free.

Conclusion

Strawberry Mousse is a delightful, fuss-free dessert with a perfect balance of sweetness, creaminess, and fruity freshness. Whether for a special celebration or a refreshing everyday treat, this simple yet elegant dish will win hearts with every spoonful.

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