Strawberry Salad Dressing

Why You’ll Love This Recipe
Strawberry Salad Dressing is a fresh, fruity, and slightly tangy vinaigrette that brightens up any salad. Made with real strawberries and simple pantry ingredients, this homemade dressing is perfect for summer greens, spinach salads, or drizzling over grilled chicken. It’s naturally sweet, vibrant in color, and a refreshing alternative to store-bought dressings.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberries (hulled)olive oilapple cider vinegar or balsamic vinegarmaple syrup or honeyDijon mustardsaltblack pepperoptional: lemon juice or poppy seeds

directions

In a blender or food processor, combine strawberries, vinegar, maple syrup or honey, Dijon mustard, salt, and pepper.

Blend until smooth.

With the blender running, slowly drizzle in olive oil until emulsified and creamy.

Taste and adjust seasoning or sweetness as needed.

Optional: stir in lemon juice for brightness or poppy seeds for texture.

Transfer to a jar or bottle and refrigerate until ready to use.

Servings and timing

This recipe yields approximately 1 cup of dressing.
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Use balsamic vinegar for a deeper, richer flavor.
Add fresh basil or mint for a herby twist.
Use frozen strawberries (thawed) if fresh aren’t available.
Substitute agave or brown sugar for different sweetness profiles.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.
Shake or stir before each use, as separation may occur.
Do not freeze.

FAQs

Can I use frozen strawberries?
Yes, thaw them first and drain excess liquid for best results.

Is this dressing vegan?
Yes, if made with maple syrup or agave instead of honey.

Can I make it thicker?
Use more strawberries and less oil, or blend in a small piece of avocado.

What salads pair best with this dressing?
Spinach, arugula, mixed greens, or fruit-forward salads all work beautifully.

Can I make it spicy?
Add a pinch of cayenne or diced jalapeño for a kick.

Is this dressing gluten-free?
Yes, all ingredients are naturally gluten-free.

Can I use white wine vinegar?
Yes, it provides a lighter acidity than balsamic or apple cider vinegar.

Can I omit the mustard?
You can, but it helps emulsify the dressing and adds subtle tang.

Is it kid-friendly?
Yes, its fruity sweetness makes it appealing to kids.

How do I serve it?
Drizzle over salads, grilled chicken, or use as a dip for raw veggies.

Conclusion

Strawberry Salad Dressing is a sweet, tangy, and vibrant addition to your salad rotation. With fresh ingredients and a quick blend, it adds color and flavor to any dish—perfect for warm weather meals and fresh produce.

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