Why You’ll Love This Recipe

Street Corn Salad, inspired by Mexican elote, is a bold, creamy, and zesty dish that captures the essence of grilled street corn in a fresh, scoopable form. Packed with sweet corn, tangy lime, creamy mayo, cotija cheese, and a hint of spice, it’s perfect as a side dish, appetizer, or topping for tacos and grilled meats. This vibrant salad is quick to prepare and always a crowd favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh or frozen corn (grilled or charred preferred)mayonaisesour creamcotija cheese (crumbled)fresh cilantro (chopped)red onion (finely diced)jalapeño (optional, minced)lime juicechili powdersmoked paprika (optional)saltblack pepper

directions

If using fresh corn, grill or char it in a skillet until slightly blackened. If using frozen corn, thaw and sauté until golden and lightly charred.

In a large mixing bowl, combine the corn, mayo, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper. Stir until well coated.

Fold in diced red onion, jalapeño (if using), chopped cilantro, and most of the cotija cheese.

Taste and adjust seasoning as needed.

Transfer to a serving bowl and sprinkle with remaining cotija cheese and a bit more chili powder for garnish.

Serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking/charring time: 10 minutesTotal time: 20 minutes

Variations

Use Greek yogurt in place of sour cream for a lighter version.

Add diced avocado for a creamy twist.

Mix in black beans or cherry tomatoes for added color and texture.

Substitute feta cheese if cotija isn’t available.

Top with crushed tortilla chips for extra crunch.

storage/reheating

Store Street Corn Salad in an airtight container in the refrigerator for up to 3 days.Best served cold or at room temperature; reheating is not recommended as it may affect texture.

FAQs

Can I use canned corn?

Yes, drain and pat dry, then sauté to add some char and enhance flavor.

What is cotija cheese?

Cotija is a crumbly, salty Mexican cheese similar to feta, often used in elote.

Can I make this ahead of time?

Yes, prepare up to a day in advance; add cilantro and cheese just before serving for freshness.

Is this salad spicy?

It can be, depending on the amount of jalapeño and chili powder used—adjust to taste.

Can I make it dairy-free?

Yes, use vegan mayo and skip the cheese or use a dairy-free alternative.

Can I grill the corn on the cob first?

Absolutely, grilled corn on the cob adds authentic smoky flavor.

What’s the best way to char the corn?

Use a hot dry skillet or grill the corn directly on the flame or grill grates.

Can I use frozen corn?

Yes, thaw completely and sauté in a hot pan for the best texture.

How do I serve this?

As a side dish, taco topping, or with chips as a dip.

Can I add protein?

Yes, grilled shrimp or chicken pairs wonderfully with this salad.

Conclusion

Street Corn Salad delivers all the delicious flavors of elote in a simple, refreshing dish. Whether you’re hosting a summer barbecue or looking for a vibrant side to liven up your dinner table, this salad is a guaranteed hit. Easy, versatile, and bursting with flavor, it’s one recipe you’ll find yourself making again and again.