Description

Learn how to make sugared cranberries, a delightful treat perfect for garnishing cakes, cocktails, or enjoying as a sweet and tangy snack. These candied cranberries are simple to prepare and add a festive touch to any occasion.

Ingredients

Fresh Cranberries:

2 cups

Water:

1/2 cup

Granulated Sugar:

1 1/2 cups (divided)

Optional:

zest of 1 orange or lemon for added flavor

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Instructions

Create Simple Syrup: In a small saucepan, combine water and 1/2 cup sugar. Heat over medium until sugar dissolves to make a simple syrup. Do not boil. Remove from heat.
Coat Cranberries: Stir cranberries into the syrup. Let sit for 5–10 minutes.
Dry Cranberries: Use a slotted spoon to transfer cranberries to a wire rack over a baking sheet. Dry for 1 hour.
Roll in Sugar: Once tacky, roll cranberries in the remaining 1 cup of sugar until coated.
Final Drying: Spread sugared cranberries on a baking sheet to dry for at least another hour before serving.

Notes

These sugared cranberries are a lovely garnish for various dishes.
Store in an airtight container at room temperature for up to 2 days.
For citrus flavor, add zest to the syrup or sugar before rolling.