Why You’ll Love This Recipe

Sweet and Spicy Grilled Chicken and Pineapple Skewers bring together the perfect balance of heat, sweetness, and smoky flavor. Juicy chunks of chicken are marinated in a bold sauce, then grilled alongside caramelized pineapple for a tropical twist that’s perfect for summer barbecues, weeknight dinners, or entertaining guests. Easy to prepare and bursting with flavor, these skewers are a crowd favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breasts or thighsfresh pineapple chunksolive oilsriracha or hot saucesoy sauceshoneylime juiceminced garlicground gingerwooden or metal skewers

directions

Soak wooden skewers in water for at least 30 minutes if using.

Cut chicken into bite-sized chunks and set aside.

In a mixing bowl, whisk together olive oil, sriracha, soy sauce, honey, lime juice, minced garlic, and ground ginger to make the marinade.

Add chicken to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes (or up to 4 hours).

Preheat grill to medium-high heat.

Thread marinated chicken and pineapple chunks alternately onto skewers.

Grill skewers for 10–12 minutes, turning occasionally, until chicken is cooked through and lightly charred.

Brush skewers with remaining marinade during the last few minutes of grilling for extra flavor.

Remove from grill and let rest for a few minutes before serving.

Servings and timing

This recipe yields approximately 6 skewers.Preparation time: 15 minutesMarinating time: 30 minutesGrilling time: 10–12 minutesTotal time: 55–60 minutes

Variations

Add bell peppers or red onions to the skewers for extra color and flavor.

Use chili garlic sauce or gochujang for a different kind of heat.

Swap pineapple for mango or peaches for a fruity twist.

Serve over rice or in lettuce wraps for a complete meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat on the grill, in a skillet, or in the microwave until warmed through.

FAQs

Can I use canned pineapple?

Yes, but fresh pineapple gives better texture and grill marks.

Is this dish very spicy?

The heat level can be adjusted by using more or less sriracha or substituting with a milder sauce.

Can I prepare the skewers ahead of time?

Yes, assemble them up to a day in advance and keep refrigerated until ready to grill.

Do I need to oil the grill?

Yes, lightly oil the grates to prevent sticking and help with caramelization.

What can I serve with these skewers?

They pair well with coconut rice, grilled vegetables, or a fresh cucumber salad.

Can I bake these instead of grilling?

Yes, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.

Are metal skewers better than wooden ones?

Both work—metal is reusable, but wooden needs to be soaked to prevent burning.

Conclusion

Sweet and Spicy Grilled Chicken and Pineapple Skewers offer a delicious blend of tropical sweetness and zesty spice in every bite. They’re easy to make, fun to eat, and perfect for any outdoor gathering or quick dinner. Fire up the grill and enjoy this flavorful favorite that brings the heat and the sweet.