Why You’ll Love This Recipe
The Best Air Fryer Roasted Baby Potatoes are crispy on the outside, fluffy on the inside, and packed with savory flavor. With minimal oil and maximum crunch, these potatoes are a quick and easy side dish that pairs with anything from steak to seafood. Using the air fryer makes cleanup a breeze and delivers perfect results every time.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
baby potatoes (halved or quartered depending on size)olive oilgarlic powdersmoked paprikasaltblack pepperfresh parsley (optional)grated parmesan (optional)
directions
Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
In a large bowl, toss halved baby potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Place potatoes in the air fryer basket in a single layer.
Cook for 15–20 minutes, shaking the basket halfway through, until potatoes are golden brown and crisp.
Transfer to a serving bowl and garnish with chopped parsley and grated parmesan, if using.
Serve hot as a side dish or snack.
Servings and timing
This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 15–20 minutesTotal time: 20–25 minutes
Variations
Add rosemary or thyme for an herby twist.
Toss with lemon zest and dill for a bright, tangy version.
Use Cajun seasoning for a spicy kick.
Swap olive oil for melted butter for extra richness.
Top with sour cream and chives for a loaded potato feel.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the air fryer at 375°F (190°C) for 5–7 minutes until crispy again.Avoid microwaving, as it softens the texture.
Do not freeze, as the texture of cooked potatoes changes when thawed.
FAQs
Do I need to soak the potatoes first?
No soaking is necessary—just wash and dry them well before cooking.
Can I use other types of potatoes?
Yes, fingerling, Yukon gold, or red potatoes work well too.
How do I get them extra crispy?
Make sure they’re dry before seasoning and don’t overcrowd the air fryer.
Can I add cheese?
Yes, sprinkle parmesan in the last 2 minutes of cooking for a melty topping.
Do I need to peel the potatoes?
No, the skins add flavor and help with crisping—just scrub clean.
Are these vegan?
Yes, if you skip cheese or use a plant-based alternative.
Conclusion
The Best Air Fryer Roasted Baby Potatoes are the ultimate easy side—crispy, flavorful, and done in under 30 minutes. Whether you’re planning a weeknight dinner or prepping for a crowd, these little golden gems never disappoint. Once you try them, they’re bound to become a staple in your kitchen.
Print
The Best Air Fryer Roasted Baby Potatoes
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fried
- Cuisine: American
- Diet: Vegan
Description
The Best Air Fryer Roasted Baby Potatoes are crispy on the outside, fluffy on the inside, and perfectly seasoned. This quick and easy side dish is ideal for weeknight dinners or weekend meals.
Ingredients
- 1.5 lbs baby potatoes, halved
- 1.5 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary (or thyme)
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat air fryer to 400°F (200°C) for 3-5 minutes.
- In a large bowl, toss halved baby potatoes with olive oil, garlic powder, rosemary, paprika, salt, and pepper until evenly coated.
- Place potatoes in the air fryer basket in a single layer (cook in batches if necessary).
- Air fry for 15-20 minutes, shaking the basket halfway through, until potatoes are golden and crispy.
- Garnish with chopped parsley if desired and serve immediately.
Notes
- For extra crispiness, soak potatoes in cold water for 30 minutes before drying and seasoning.
- Use a mix of red and yellow baby potatoes for color and flavor variety.
- Great with dipping sauces like garlic aioli or ranch.