A fresh and satisfying Tofu Caprese Sandwich featuring marinated tofu, juicy tomatoes, and basil, perfect for a light lunch or snack.

Units Scale

Cook Mode Prevent your screen from going dark

Press and slice the tofu into 1/4-inch thick slices.
In a bowl, mix balsamic vinegar, olive oil, oregano, salt, and pepper. Marinate tofu slices in the mixture for at least 15 minutes.
Heat a grill pan or skillet over medium heat and cook the marinated tofu slices for about 3–4 minutes per side until golden.
Slice the ciabatta rolls and toast them lightly if desired.
Spread vegan pesto on the inside of the rolls (optional).
Layer the bottom half with grilled tofu, tomato slices, basil leaves, and vegan mozzarella.
Top with the other half of the roll and press slightly to hold together.
Serve immediately and enjoy!