Description

Tuscan Artichoke Tomato Salad is a rustic and flavorful Italian-inspired dish made with marinated artichoke hearts, juicy tomatoes, fresh herbs, and a simple vinaigrette—perfect as a light side or appetizer.

Ingredients

1 can (14 oz) marinated artichoke hearts, drained and quartered
2 cups cherry tomatoes, halved
1/4 cup thinly sliced red onion
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 clove garlic, minced
Salt and black pepper to taste
Optional: shaved Parmesan for garnish

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Instructions

In a large bowl, combine artichoke hearts, cherry tomatoes, red onion, and basil.
In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Let sit for 10–15 minutes to allow flavors to meld.
Top with shaved Parmesan if desired and serve chilled or at room temperature.

Notes

Use heirloom tomatoes for added color and flavor.
Pairs well with grilled meats or crusty bread.
Can be made a few hours ahead and refrigerated until serving.