Tuscan Chicken Pasta is a creamy, flavorful dish combining tender chicken, sun-dried tomatoes, spinach, and pasta in a rich garlic parmesan sauce.

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Cook pasta according to package instructions, drain and set aside.
Heat olive oil in a large skillet over medium heat. Add sliced chicken, season with salt and pepper, and cook until browned and cooked through.
Add minced garlic and Italian seasoning, cook for 1 minute.
Add sun-dried tomatoes and spinach, stir until spinach is wilted.
Pour in the heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese and cook until the sauce thickens slightly.
Add cooked pasta to the skillet and toss to coat evenly with the sauce.
Optional: Sprinkle with red pepper flakes for a spicy kick.
Serve warm, garnished with extra Parmesan if desired.

You can substitute heavy cream with half-and-half for a lighter version.
Use freshly grated Parmesan for best flavor and texture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.