Light, fluffy French-style beignets infused with vanilla flavor, perfect for a sweet breakfast or dessert treat.

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In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until foamy.
In a large bowl, combine flour, sugar, and salt.
Whisk in eggs, melted butter, vanilla extract, and the yeast mixture until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
Punch down the dough and roll it out to about 1/4-inch thickness.
Cut into 2-inch squares and place on a floured baking sheet. Cover and let rise for another 30 minutes.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the beignets in batches until golden brown on both sides, about 2-3 minutes per side.
Remove with a slotted spoon and drain on paper towels. Dust generously with powdered sugar and serve warm.