Vegan Love Letter Pastries

Why You’ll Love This Recipe

Vegan Love Letter Pastries are flaky, golden envelopes filled with sweet fruit preserves or chocolate, crafted into an adorable love letter shape. Perfect for Valentine’s Day, romantic breakfasts, or heartfelt treats, these pastries are easy to make, completely dairy-free, and irresistibly cute—offering a delightful way to say “I love you” with every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

vegan puff pastry (store-bought or homemade)fruit preserves or jam (strawberry, raspberry, or cherry work well)vegan chocolate spread (optional)plant-based milk (for brushing)maple syrup or agave (optional glaze)powdered sugar (for dusting)fresh berries or mint (for garnish, optional)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll out the puff pastry on a lightly floured surface and cut into rectangles (about 4×6 inches).

Place a spoonful of jam or chocolate spread in the center of each rectangle.

Fold three corners of the pastry inward to form an envelope shape, overlapping the edges.

Press lightly to seal and brush the tops with plant-based milk for a golden finish.

Transfer to the prepared baking sheet and bake for 15-18 minutes, or until puffed and golden brown.

Let cool slightly, then drizzle with maple syrup or dust with powdered sugar if desired.

Garnish with fresh berries or mint leaves before serving.

Servings and timing

This recipe yields 6 pastries.
Preparation time: 15 minutes
Baking time: 15-18 minutes
Cooling and decorating time: 10 minutes
Total time: 40-45 minutes

Variations

Use different jams like apricot, blueberry, or fig for unique flavors.
Add a pinch of cinnamon or nutmeg to the filling for warmth.
Include chopped nuts or coconut flakes for texture.
Make mini versions using smaller pastry cuts for bite-sized treats.

storage/reheating

Store cooled pastries in an airtight container at room temperature for up to 2 days.
Reheat in a 350°F (175°C) oven for 5-7 minutes to re-crisp.
Freeze unbaked assembled pastries for up to 1 month; bake from frozen, adding 2-3 minutes.

FAQs

Can I use homemade puff pastry?

Yes, as long as it’s made with vegan-friendly fats.

What keeps the pastry from unfolding?

Pinch edges firmly and use a little plant milk as “glue” to hold the corners together.

Are these overly sweet?

No, the sweetness comes mainly from the jam or chocolate and can be adjusted to taste.

Can I make them gluten-free?

Use a gluten-free puff pastry alternative available at specialty stores.

Can I make them ahead?

Yes, assemble and refrigerate up to 24 hours before baking.

Can I skip the glaze?

Absolutely, they’re delicious plain or with a light dusting of powdered sugar.

Are they good cold?

They’re best warm, but still tasty at room temperature.

Can I use nut butter as filling?

Yes, almond or peanut butter with a bit of jam makes a great combo.

Will the jam leak?

A small amount of filling and careful sealing will minimize leaking.

Can kids help make them?

Definitely! Kids will enjoy folding and decorating these cute pastries.

Conclusion

Vegan Love Letter Pastries are a thoughtful, charming, and tasty way to show someone you care—wrapped in flaky, golden goodness. Whether filled with jam, chocolate, or both, these little envelopes of love make every occasion sweeter and more memorable. Whip up a batch and share a heartfelt bite with someone special.

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