Description
Classic homemade banana bread that’s moist, flavorful, and perfect for using overripe bananas.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix well.
- Stir in the flour until just incorporated.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use very ripe bananas for best flavor and sweetness.
- Optional add-ins: chocolate chips, chopped nuts, or dried fruits.
- Wrap and store in an airtight container for up to 3 days, or freeze for longer storage.