Watermelon Feta Salad

Why You’ll Love This Recipe

Watermelon Feta Salad is a refreshing, vibrant dish that perfectly balances sweet, salty, and tangy flavors. With juicy watermelon cubes, creamy feta cheese, crisp cucumber, and fresh mint, this salad is a light and hydrating option for hot summer days. It’s ideal for BBQs, picnics, or as a bright side dish for any meal.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

seedless watermelon (cubed)cucumber (sliced or diced)feta cheese (crumbled)fresh mint leaves (chopped)red onion (thinly sliced – optional)olive oilfresh lime juice or balsamic glazesalt and black pepper

directions

In a large bowl, combine watermelon cubes, sliced cucumber, and red onion if using.

Gently fold in crumbled feta cheese and chopped mint leaves.

Drizzle with olive oil and a squeeze of lime juice or a swirl of balsamic glaze.

Season with a pinch of salt and freshly ground black pepper to taste.

Toss lightly to combine and serve immediately, or chill for 15–20 minutes before serving.

Servings and timing

This recipe yields 4–6 servings.Preparation time: 15 minutesChill time: optional 15–20 minutesTotal time: 15–35 minutes

Variations

Add arugula or baby spinach for a leafy base.

Top with toasted almonds, pine nuts, or pumpkin seeds for crunch.

Use a citrus vinaigrette for extra brightness.

Substitute basil for mint for a different herbaceous twist.

Try with grilled shrimp or chicken for a light main dish.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 days.Best enjoyed fresh—watermelon releases liquid over time, which may affect texture.Do not freeze.

FAQs

Can I make this ahead?

Yes, but for best texture, assemble close to serving time or keep components separate.

What kind of feta works best?

Block feta crumbled by hand offers the best texture and flavor.

Do I need to peel the cucumber?

Not necessarily—leave the peel on for extra crunch and color.

Can I skip the onion?

Yes, it’s optional and can be replaced with a milder alternative like shallots.

Is it supposed to be salty?

The feta adds enough salt—just season lightly to taste.

Can I use pre-cut watermelon?

Yes, just ensure it’s fresh and juicy for best flavor.

What goes well with this salad?

Grilled meats, seafood, or pita and hummus make great pairings.

Can I use other fruit?

Yes! Try adding strawberries or blueberries for a fruity twist.

What’s the best way to cut watermelon?

Cut into 1/2-inch cubes for easy eating and clean presentation.

Is this salad healthy?

Yes, it’s low in calories and packed with hydration and nutrients.

Conclusion

Watermelon Feta Salad is a crisp, colorful dish that celebrates the best of summer. With its mix of sweet melon, salty cheese, and fresh herbs, it’s a flavor-packed side that’s as nutritious as it is delicious. Whether served at a backyard BBQ or a weeknight dinner, this salad adds a refreshing twist to any meal.

Print