Description
Watermelon Feta Salad is a refreshing and vibrant summer dish made with juicy watermelon, creamy feta cheese, and fresh mint, perfect for picnics, BBQs, and warm weather gatherings.
Ingredients
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp olive oil
- 1 tbsp fresh lime juice
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- Sprinkle chopped mint over the mixture.
- Drizzle with olive oil and lime juice.
- Gently toss everything together until evenly combined.
- Season with salt and black pepper to taste.
- Serve immediately or chill for 15–30 minutes before serving for a colder salad.
Notes
- Use a melon baller for a fun, round presentation of watermelon.
- Add sliced cucumbers or red onions for extra crunch and flavor.
- Best enjoyed the same day as watermelon can release extra liquid over time.