Description
Delight in the flavors of the Mediterranean with this Whole Baked Snapper recipe featuring a garlic and dill butter sauce. A simple yet elegant dish that’s perfect for a special occasion or a family meal.
Ingredients
Ingredients:
- 1 whole snapper (about 2.5–3 pounds)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon thinly sliced
- 4 garlic cloves minced
- 4 tablespoons unsalted butter melted
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- Fresh dill sprigs and lemon wedges for serving
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Prepare the fish: Pat the snapper dry, make slashes on each side, rub with olive oil, season generously with salt and pepper.
- Stuff the cavity: Place lemon slices and dill sprigs inside the cavity.
- Make the butter sauce: Mix melted butter, minced garlic, chopped dill, and lemon juice.
- Bake the fish: Spoon half of the butter sauce over the fish, bake for 25–30 minutes, basting halfway through.
- Serve: Garnish with lemon wedges and fresh dill before serving.
Notes
- This recipe works well with other white fish like sea bass or trout.
- Pair with roasted potatoes or steamed greens for a complete meal.
