Yum Yum Sauce Recipe

Short description

this Recipe

Yum Yum Sauce is a creamy, tangy, slightly sweet “pink sauce” popular at hibachi and Japanese steakhouses—perfect for drizzling, dipping, or spreading on everything from rice and seafood to fries and burgers.

Why You’ll Love This Recipe

• Requires just a few pantry staples—mayonnaise, ketchup, sugar, vinegar, spices (thesaltymarshmallow.com)
• Comes together in under 5 minutes; ages well—best after chilling for hours or overnight (reddit.com)
• Versatile: use it with shrimp, chicken, vegetables, burgers, fries, sushi, and more (daringgourmet.com)

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Ketchup or tomato paste
• Melted butter or melted margarine
• Sugar
• Paprika
• Garlic powder
• Onion powder (optional)
• Rice vinegar (or apple cider vinegar)
• Water (to thin)
• Optional heat: hot sauce, chili garlic sauce, cayenne, or sriracha

directions

1. In a bowl, whisk together mayonnaise, ketchup (or tomato paste), melted butter, sugar, paprika, garlic powder, onion powder (if using), vinegar, and a touch of hot sauce for heat (daringgourmet.com, reddit.com, easyfamilyrecipes.com, thesaltymarshmallow.com, thewoksoflife.com).
2. Add 1–3 tablespoons of water to achieve your desired consistency—1 Tbsp for dipping, more for drizzling (thesaltymarshmallow.com).
3. Cover and chill in the fridge for at least 1–2 hours, preferably overnight, to let flavors meld (daringgourmet.com).

Servings and timing

• Yield: approximately 1 to 1¼ cups (about 16 tablespoons)
• Prep time: 5 minutes
• Chill time: 1–2 hours (overnight recommended)
• Total time: ~5 min prep + chill

Variations

• Spicy Yum Yum Sauce: Add sriracha, chili garlic sauce, or cayenne to taste (daringgourmet.com, thewoksoflife.com).
• Honey version: Replace sugar with 2–3 Tbsp honey for a richer sweetness (easyfamilyrecipes.com).
• No ketchup version: Use tomato paste instead, or replace ketchup with sweet Thai chili sauce for depth and spice (thewoksoflife.com).
• Lighter twist: Use vegan mayo or margarine to make it dairy-free and lighter .

storage/reheating

Storage: Keep in a sealed container in the refrigerator for up to a week—or up to two weeks, according to some sources .
Make-ahead tip: Flavors deepen after chilling—excellent overnight or up to a day in advance .

FAQs

1. Why does it need to chill before serving?

Chilling allows ingredients like mayonnaise, spices, and vinegar to fully blend, improving the flavor balance (thesaltymarshmallow.com).

2. Can I skip the ketchup and use tomato paste instead?

Yes. Many recipes use tomato paste for a richer flavor; ketchup is a simpler substitute .

3. How thin or thick should it be?

Tailor the consistency with water: about 1 Tbsp for dipping, up to 3 Tbsp for drizzling (easyfamilyrecipes.com).

4. What vinegar works best?

Rice vinegar is ideal; apple cider vinegar is a fine alternative (thesaltymarshmallow.com).

5. Can I add heat?

Definitely—sriracha, chili garlic sauce, or cayenne can add heat; adjust to your taste (thewoksoflife.com).

6. Is melted butter necessary?

Butter adds richness and texture, but you can use margarine for a dairy-free option (easyfamilyrecipes.com).

7. Can I use low-fat mayo?

Full-fat mayo provides the best flavor and texture; low-fat versions may alter consistency and taste .

8. How long does it keep after opening?

Store in the fridge for up to 7 days—some say up to two weeks .

9. Can I add fresh garlic or onion instead of powder?

You can, but the flavor profile may change. Feel free to experiment.

10. Is it gluten-free?

Yes—ingredients are naturally gluten-free. Double-check any hot sauces or ketchup used (easyfamilyrecipes.com).

Conclusion

Yum Yum Sauce is a magical condiment that elevates simple dishes into flavor-packed favorites. With a creamy base, sweet-tangy seasoning, and endless variations, it’s easy to whip up and even easier to enjoy. Whether you’re drizzling it over fried rice, dipping vegetables, or slathering burgers, this homemade version outshines the store-bought stuff—and it’s customizable to match your palate. Enjoy!

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