If you’re looking for a fresh, bright, and totally satisfying meal that comes together in about half an hour, you simply have to try Yummy Salmon Burgers with Slaw. This dish celebrates the star power of juicy, flavorful salmon by turning it into hearty patties, then crowns them with a crunchy, tangy slaw that provides the perfect contrast. Every bite bursts with vibrant flavors, from the herby dill and lemon in the salmon to the slightly sweet, crisp cabbage slaw. Whether you tuck these burgers into fluffy buns or opt for something lighter, this recipe brings a restaurant-quality treat right to your kitchen — and will quickly become one of your favorites.

Yummy Salmon Burgers with Slaw Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Yummy Salmon Burgers with Slaw is in the way simple, carefully chosen ingredients come together to create something special. Every component has a purpose, from helping the burgers hold together just right to adding layers of flavor and texture you’ll notice in every bite. Here’s a breakdown of what you’ll need and why it matters.

Salmon fillet: The star attraction — fresh, skinless salmon brings robust flavor and moist texture to the burgers.
Breadcrumbs: Just enough to bind everything together and give that satisfying bite.
Egg: Acts as the glue, holding your patties together beautifully.
Mayonnaise: Keeps things tender and helps the patties stay juicy, not dry.
Dijon mustard: Adds a sharp, tangy kick that complements the fish perfectly.
Fresh dill: A classic herb for salmon, this gives an aromatic, slightly grassy brightness.
Lemon juice: Provides a zesty acidity that lifts all the flavors in the patty.
Garlic powder: Rounded savory depth, without overpowering the delicate salmon.
Salt: Essential for bringing out every nuanced note in the fish and slaw.
Pepper: A little black pepper adds a warm, subtle heat.
Olive oil: Keeps the burgers from sticking and adds a touch of richness.
Shredded cabbage: Forms the crisp base of the slaw — choose green, red, or a mix for extra color.
Shredded carrots: A naturally sweet, vibrant addition to the slaw.
Mayonnaise (for slaw): Binds the slaw ingredients into a creamy, dreamy sidekick for your burger.
Apple cider vinegar: Gives the slaw that bright tang and keeps it refreshingly light.
Honey: Balances the acidity of the vinegar and rounds out the flavors.
Burger buns: Soft and pillowy, ready to cradle all those bold flavors (or use lettuce wraps for a lighter twist!).
Avocado or tomato slices (optional): For extra creaminess or juicy brightness — your call!

How to Make Yummy Salmon Burgers with Slaw

Step 1: Mix and Shape the Salmon Patties

Start by finely chopping your fresh salmon fillet — you can do this by hand or with a few quick pulses in a food processor. In a large bowl, combine the salmon with breadcrumbs, egg, mayo, Dijon mustard, dill, lemon juice, garlic powder, salt, and pepper. Mix everything gently just until it comes together; you don’t want to over-mix, as this can make the patties dense. Form the mixture into four equal patties and place them on a plate or baking sheet. Let them chill in the refrigerator for 15 minutes, which will help them firm up and hold their shape when cooking.

Step 2: Make the Crunchy Slaw

While the patties chill, turn your attention to that irresistible slaw. Toss together the shredded cabbage and carrots in a medium bowl. In a small bowl, whisk the mayo, apple cider vinegar, honey, salt, and pepper until smooth and creamy. Pour this tangy dressing over the veggies and toss until every strand is coated. The slaw should be crisp, creamy, and just a little sweet — perfect for brightening up every bite of your burger. Set aside while you cook the salmon patties.

Step 3: Cook the Salmon Burgers

Heat the olive oil in a nonstick skillet over medium heat. Once the oil is shimmering, carefully add the chilled salmon patties. Cook each one for about 4 to 5 minutes per side, turning only once, until they’re golden brown and the centers are cooked through. The aroma of fresh salmon, herby dill, and garlic will fill your kitchen — it’s hard to resist getting a taste right away!

Step 4: Assemble the Yummy Salmon Burgers with Slaw

Now comes the fun part. Place each sizzling salmon patty on the bottom half of a toasted burger bun. Pile on a generous scoop of crunchy slaw, and if you’re a fan of extra toppings, add slices of creamy avocado or juicy tomato. Cap it off with the top bun or wrap in crisp lettuce leaves for a lighter option. Each stack is colorful, mouthwatering, and ready to enjoy immediately.

How to Serve Yummy Salmon Burgers with Slaw

Garnishes

For the finishing touch, think fresh and vibrant. Sprinkle a bit of extra fresh dill or snip some chives over the slaw for a pop of green. A squeeze of lemon over the top just before serving brightens up the flavors. If you want an eye-catching plate, add a few microgreens or a thin slice of pickled onion on each burger — these simple garnishes elevate the whole experience.

Side Dishes

Yummy Salmon Burgers with Slaw pair beautifully with a variety of sides. Go classic with crisp baked sweet potato fries, a handful of kettle chips, or a chilled cucumber salad for something extra refreshing. In the summer, grilled corn on the cob or watermelon wedges are fantastic, too. If you’re thinking light, simply serve with extra slaw on the side for a double crunch!

Creative Ways to Present

While on a bun with slaw is classic, don’t be shy about getting creative. Serve the salmon patty and slaw in a lettuce wrap for a low-carb option, or try layering them over a bed of mixed greens for a “burger salad.” For brunch, top a warm patty with a soft-poached egg and spoonful of slaw — it’s unexpectedly delightful! Mini slider versions also make fantastic appetizers for parties or picnics.

Make Ahead and Storage

Storing Leftovers

Leftover Yummy Salmon Burgers with Slaw are easy to love the next day. Store the cooked patties and slaw separately in airtight containers in the fridge. The patties will stay fresh for up to 2 days. The slaw is best enjoyed within 24 hours so it remains crisp and lively. Make sure to let the burgers cool before storing to prevent excess moisture in the container.

Freezing

You can freeze the uncooked salmon patties for convenient future meals. Simply shape the patties, place them on a parchment-lined tray, and freeze until firm. Transfer to a freezer-safe bag or container, layering with parchment paper if stacking. They’ll keep well for 1 to 2 months. Thaw them overnight in the fridge before cooking as usual. Avoid freezing the slaw — it loses its crunch when thawed.

Reheating

For the best texture and flavor, reheat the salmon patties in a gently oiled skillet over medium-low heat until warmed through. This crisps up the exterior while keeping the inside juicy. You can also use a 350°F oven for about 10 minutes. Microwave reheating works in a pinch, but may result in a softer patty.

FAQs

Can I use canned salmon for Yummy Salmon Burgers with Slaw?

Absolutely! While fresh salmon gives the best texture and flavor, well-drained canned salmon works in a pinch. Just be sure to remove any bones and adjust the breadcrumbs as canned salmon can be a bit drier.

Is there a gluten-free option?

Yes! Swap out regular breadcrumbs for your favorite gluten-free breadcrumbs or even crushed gluten-free crackers. Make sure the buns are gluten-free as well, or serve the patties in lettuce wraps for a naturally gluten-free meal.

How do I prevent the salmon burgers from falling apart?

Chilling the patties before cooking is important — it firms them up nicely. If your mixture feels too loose, add an extra tablespoon or two of breadcrumbs to help them bind. Handle gently when flipping during cooking for best results.

Can I make the slaw ahead of time?

You sure can! Mix the slaw up to a day in advance and store it in the fridge in an airtight container. Give it a quick toss before serving to reincorporate the dressing. The flavors meld beautifully but try to enjoy the slaw within 24 hours for maximum crunch.

What can I substitute for dill?

If you’re not a fan of dill, try fresh parsley or chives for a different herby vibe. Tarragon adds a slightly sweet, licorice note that also works surprisingly well with salmon.

Final Thoughts

If you’re ready for a flavor-packed, feel-good dinner, give these Yummy Salmon Burgers with Slaw a spot on your table. Whether grilled outside or sizzled up in your kitchen, they’ll turn any weeknight into something special. Let your creativity shine with toppings and sides, and don’t be surprised when everyone asks for seconds!

Yummy Salmon Burgers with Slaw Recipe