Zucchini Corn Fritters

Why You’ll Love This Recipe

Zucchini Corn Fritters are crispy on the outside, tender on the inside, and packed with the fresh flavors of summer vegetables. These easy-to-make fritters are perfect as an appetizer, side dish, or light vegetarian meal. With a golden crust and savory taste, they’re a great way to use up zucchini and corn in a deliciously satisfying way.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

zucchini (grated)
corn kernels (fresh, canned, or frozen)
eggs
all-purpose flour
green onions (chopped)
garlic (minced)
baking powder
salt
black pepper
Parmesan cheese (optional)
olive oil or vegetable oil (for frying)

directions

Grate the zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible.

In a large bowl, combine the grated zucchini, corn, green onions, garlic, eggs, flour, baking powder, salt, pepper, and Parmesan if using. Mix until well combined.

Heat a thin layer of oil in a large skillet over medium heat.

Scoop about ¼ cup of the mixture and flatten it slightly in the pan to form a fritter.

Cook for 3-4 minutes on each side, or until golden brown and crisp.

Transfer to a paper towel-lined plate to drain excess oil.

Repeat with remaining mixture.

Serve warm, optionally with sour cream, yogurt, or a dipping sauce of your choice.

Servings and timing

This recipe yields about 10-12 fritters.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

Add crumbled feta or goat cheese for extra flavor.
Include fresh herbs like dill, parsley, or basil.
Use chickpea flour for a gluten-free version.
Spice it up with chopped jalapeños or chili flakes.

storage/reheating

Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat or in a 350°F oven for 8-10 minutes to restore crispiness.
Freeze cooked fritters for up to 2 months—thaw and reheat before serving.

FAQs

Can I bake these instead of frying?

Yes, bake at 400°F for 20-25 minutes, flipping halfway through.

Do I need to peel the zucchini?

No, the skin is tender and adds color and nutrients.

Can I use frozen corn?

Yes, just thaw and drain it before mixing.

Why are my fritters soggy?

Make sure to squeeze out all the water from the zucchini before mixing.

Can I make the batter ahead?

Prepare the mixture up to 2 hours in advance, but cook fresh for best results.

Are these fritters kid-friendly?

Yes, they’re a great way to sneak veggies into a tasty dish.

What sauce goes well with them?

Try sour cream, tzatziki, or a spicy aioli for dipping.

Can I make them without cheese?

Absolutely, the fritters will still hold together and taste great.

Do I need a food processor?

No, a box grater works perfectly for shredding zucchini.

Can I add other vegetables?

Yes, shredded carrots or chopped bell peppers can be added for variation.

Conclusion

Zucchini Corn Fritters are a tasty and versatile way to enjoy fresh vegetables. Whether served as a snack, side dish, or main course, their crispy texture and savory flavor make them a crowd-pleaser. Easy to whip up and endlessly adaptable, these fritters are a must-try for any home cook looking to make the most of seasonal produce.

Print